vegan “eggs” benedict
breakfast & brunch Julia Ayers breakfast & brunch Julia Ayers

vegan “eggs” benedict

Get ready to munch and brunch like a champ with my Vegan Eggs Benedict recipe! We're talking perfectly poached tofu, creamy hollandaise sauce, and hearty English muffins coming together for a seriously satisfying morning meal. It's a cruelty-free twist on a classic that'll totally up your breakfast game!

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pad see ew
stir-fries Julia Ayers stir-fries Julia Ayers

pad see ew

Get ready to nail Thai cuisine with our Pad See Ew recipe! We're talking stir-fried wide rice noodles, tender veggies, and a savory sauce that's straight-up irresistible. It's quick, it's easy, and it's packed with flavor, making it the ultimate fix for your Thai food cravings right in your own kitchen.

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loaded tempeh sourdough
salads Julia Ayers salads Julia Ayers

loaded tempeh sourdough

Take your sourdough to the next level with our Loaded Tempeh Sourdough recipe! It's got protein-packed tempeh, colorful veggies, and tasty seasonings all baked into one hearty loaf. Super easy to whip up and bursting with flavor, it's great for sandwiches, toast, or just snacking solo.

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tahini granola
breakfast & brunch Julia Ayers breakfast & brunch Julia Ayers

tahini granola

Get ready for a crunchy, nutty, and totally addictive snack with this Tahini Granola recipe! It's packed with good stuff like oats, nuts, seeds, and a generous dollop of tahini for extra flavor. Whether you're chowing down for breakfast or need a pick-me-up snack, this homemade granola has got you covered. It's quick, it's easy, and it's guaranteed to become your new go-to.

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